Careda’s Caribbean Cuisine serves Jamaican and Caribbean food inside Philadelphia’s Reading Terminal Market. Led by Jamaican-born chef Careda Matthews, the eatery offers dishes such as jerk chicken, oxtail, curried goat, curried chicken, and curried salmon. Its convenient market location gives shoppers, workers, convention visitors, and tourists an opportunity to enjoy hearty Caribbean cooking in Center City. Customers can visit the B5 market stand for counter service and takeout throughout the week, with delivery availability depending on the customer’s location