Hot Butter Soul Supper Club offers an elevated soul-food dining experience in Pennsauken. Led by Chef Keeya, the restaurant serves generous Southern-inspired dishes such as fried chicken, smothered turkey wings, seafood macaroni and cheese, lamb chops, salmon, fish and grits, and indulgent brunch selections. Weekend brunch and Friday dinner service give guests opportunities to enjoy what the restaurant calls “Couture Soulfood.” Hot Butter Soul also provides catering, private-event hosting and prepared meal options through its SoulFresh Meals program.